How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts Braised In Beer, Cider, And Juniper?

You need 9 ingredients. The key ingredients include: 2 tablespoons chopped pancetta, 4 juniper berries, crushed, 2 cloves garlic, crushed, 1 pound brussels sprouts, stems trimmed, cut in half, and more.

Is Brussels Sprouts Braised In Beer, Cider, And Juniper suitable as general?

Yes, Brussels Sprouts Braised In Beer, Cider, And Juniper falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts Braised In Beer, Cider, And Juniper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts Braised In Beer, Cider, And Juniper Recipe

Name: Brussels Sprouts Braised In Beer, Cider, And Juniper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped pancetta; 4 juniper berries, crushed; 2 cloves garlic, crushed; 1 pound brussels sprouts, stems trimmed, cut in half; 1/3 cup apple cider; 1/3 cup ale, such as Sam Adams or Shipyard Export; pinch salt; pinch black pepper; 1 tablespoon butter

Brussels Sprouts Braised In Beer, Cider, And Juniper – a delicious recipe with pancetta, berries, garlic, brussels sprouts, apple cider, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons chopped pancetta
4 juniper berries, crushed
2 cloves garlic, crushed
1 pound brussels sprouts, stems trimmed, cut in half
1/3 cup apple cider
1/3 cup ale, such as Sam Adams or Shipyard Export
pinch salt
pinch black pepper
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
General

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Brussels Sprouts Braised In Beer, Cider, And Juniper

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