How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts Braised In Beer, Cider, And Juniper?

You need 9 ingredients. The key ingredients include: 2 tablespoons chopped pancetta, 4 juniper berries, crushed, 2 cloves garlic, crushed, 1 pound brussels sprouts, stems trimmed, cut in half, and more.

Is Brussels Sprouts Braised In Beer, Cider, And Juniper suitable as general?

Yes, Brussels Sprouts Braised In Beer, Cider, And Juniper falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts Braised In Beer, Cider, And Juniper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts Braised In Beer, Cider, And Junipe

Name: Brussels Sprouts Braised In Beer, Cider, And Juniper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped pancetta; 4 juniper berries, crushed; 2 cloves garlic, crushed; 1 pound brussels sprouts, stems trimmed, cut in half; 1/3 cup apple cider; 1/3 cup ale, such as Sam Adams or Shipyard Export; pinch salt; pinch black pepper; 1 tablespoon butter

Try this homemade Brussels Sprouts Braised In Beer, Cider, And Juniper recipe the whole family will love. Made with pancetta, berries, garlic and brusse…

This Brussels Sprouts Braised In Beer, Cider, And Juniper relies on simple, everyday ingredients such as chopped pancetta, juniper berries, crushed, garlic, crushed and apple cider. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons chopped pancetta
4 juniper berries, crushed
2 cloves garlic, crushed
1 pound brussels sprouts, stems trimmed, cut in half
1/3 cup apple cider
1/3 cup ale, such as Sam Adams or Shipyard Export
pinch salt
pinch black pepper
1 tablespoon butter

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Quick Info

Servings
4 servings
Calories
38 kcal
Category
General

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