Estratos Mexicanos

1. 1

   Coat a 9- or 10-inch baking dish with nonstick cooking spray.

2. 2

   Spread bread cubes evenly in the baking dish.

3. 3

   Set aside.

4. 4

   Crumble turkey sausage into a medium skillet; cook until brown.

5. 5

   Drain off fat.

6. 6

   Pat with paper toweling to remove excess fat.

7. 7

   Sprinkle cooked sausage over bread cubes in baking dish.

8. 8

   In a medium mixing bowl, beat together eggs, milk, and sour cream.

9. 9

   Stir in pepper jack and cheddar cheeses.

10. 10

    Pour egg mixture over sausage in baking dish.

11. 11

    Cover and refrigerate for at least 2 hours.

12. 12

    Uncover and bake in a 325F oven for 35 to 40 minutes or until center is set and top is golden brown.

13. 13

    Remove from oven.

14. 14

    Let stand for 5 to 10 minutes before cutting.

15. 15

    To serve, cut estratos into wedges.

16. 16

    Spoon some salsa on top of each serving.

17. 17

    NOTE: Can cover and refrigerate up to 24 hours before baking as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.