Harvest Pot Roast

1. 1

   Combine the onion, carrots, mushrooms, garlic, and tomatoes in a slow cooker.

2. 2

   In a small bowl, combine the ketchup, mustard, and Worcestershire sauce.

3. 3

   Top the vegetables with half of the ketchup mixture.

4. 4

   Place the roast over the vegetables and sprinkle with the salt and pepper.

5. 5

   Spread the remaining ketchup mixture over the roast.

6. 6

   Cover and cook on low for 8 to 9 hours, or until the meat is very tender.

7. 7

   Let the meat rest for 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.