Harvest Pizza Recipe

Name: Harvest Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cubed Butternut Squash; 1/2 whole Medium Onion, Thinly Sliced; 2 Tablespoons Balsamic Vinegar; 1/4 cups Maple Syrup; 2 Tablespoons Maple Syrup; 1 Tablespoon Brown Sugar; 2 Strips Bacon; 1- 1/2 cup Ricotta Cheese; 3/4 cups Crumbled Goat Cheese; 1/4 teaspoons Nutmeg; 1/2 teaspoons Ground Sage; Black Pepper And Salt To Taste; 1 package Naan Bread (2 Per Package); 1- 1/2 cup Chopped Kale; Olive Oil, For Drizzling

Servings: persons

2 cups Cubed Butternut Squash
1/2 whole Medium Onion, Thinly Sliced
2 Tablespoons Balsamic Vinegar
1/4 cups Maple Syrup
2 Tablespoons Maple Syrup
1 Tablespoon Brown Sugar
2 Strips Bacon
1- 1/2 cup Ricotta Cheese
3/4 cups Crumbled Goat Cheese
1/4 teaspoons Nutmeg
1/2 teaspoons Ground Sage
Black Pepper And Salt To Taste
1 package Naan Bread (2 Per Package)
1- 1/2 cup Chopped Kale
Olive Oil, For Drizzling

1
Preheat your oven to 400 degrees F.
2
Arrange butternut squash and sliced onion on a sheet pan.
3
Drizzle with olive oil, balsamic vinegar, 1/4 cup of maple syrup, and salt and pepper to taste.
4
Roast in the preheated oven for about 15 minutes or until the squash is fork tender and onions are caramelized.
5
Then remove from oven and set aside.
6
Mix the 2 tablespoons maple syrup with brown sugar.
7
Lay strips of bacon on a greased sheet pan and drizzle with sugar-syrup mixture.
8
Bake alongside the vegetable pan for 10 minutes or until crispy.
9
Then remove that pan from the oven and set aside.
10
Mix ricotta cheese with goat cheese, nutmeg, and sage.
11
Add salt and pepper to taste.
12
Place naan breads on a large sheet pan and spread cheese mixture evenly between the two breads.
13
Add chopped kale.
14
Remove bacon strips from the pan and set aside to cool.
15
Break up the strips into crumbles.
16
Place roasted squash and onions on top of kale.
17
Drizzle pizzas with olive oil, making sure to lightly hit the kale so it doesnt burn too much.
18
Top with bacon crumbles and bake at 350 degrees F for 10 minutes.

1115

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups Cubed Butternut Squash, 1/2 whole Medium Onion, Thinly Sliced, 2 Tablespoons Balsamic Vinegar, 1/4 cups Maple Syrup, and more.

Yes, Harvest Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Pizza

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