Harvest Pie Recipe

Name: Harvest Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c light brown sugar,; 1/4-1/2 cup fresh cranberries; 1/4 cup granulated sugar,; 1tsp granualated sugar; 1 tbsp all purpose flour,; 1 tsp lemon zest,; 1/4 tsp ground nutmeg,; 1/4 tsp ground cinnamon,; 3-4 apples,; 2 tbsp chopped walnuts,; pie crust (frozen package),; 1 egg

Servings: persons

1/4 c light brown sugar,
1/4-1/2 cup fresh cranberries
1/4 cup granulated sugar,
1tsp granualated sugar
1 tbsp all purpose flour,
1 tsp lemon zest,
1/4 tsp ground nutmeg,
1/4 tsp ground cinnamon,
3-4 apples,
2 tbsp chopped walnuts,
pie crust (frozen package),
1 egg

1
Preheat oven to 425 F, Spray 9 inch deep dish pie pan. Place one of the pie halfs on the base of the pan.
2
In a large bowl add brown sugar, 1/4 cup granulated sugar, flour. lemon zest, nutmeg, cinnamon, chopped walnuts and mix well.
3
Peel, core and slice apples thin, add apples and cranberries to sugar mixture, stirring until coated and scoop into prepared pie dish.
4
Place other pie crust on top of filling, fit to edges, trimming, and using a fork to close edges. To glaze brush pie crust with beaten egg and then sprinkle with 1 tsp granulated sugar.
5
Bake until crust is golden brown, about 35 minutes, cool for about 30 minutes and serve warm.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c light brown sugar,, 1/4-1/2 cup fresh cranberries, 1/4 cup granulated sugar,, 1tsp granualated sugar, and more.

Yes, Harvest Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Pie

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