Rosemary-Parmesan Biscuits – a delicious recipe with flour, walnuts, fresh rosemary, salt, cayenne pepper, Freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, stir together the flour, walnuts, rosemary, salt, and peppers.
2
With a mixer on medium-high speed, cream butter in a medium bowl until light and fluffy, about 3 minutes.
3
Add cheese and beat on low speed until well combined.
4
Add the flour mixture and beat just until blended.
5
Divide the dough into 2 pieces and roll each piece into a 1 1/2 inch- diameter log.
6
Wrap each log in plastic wrap and refrigerate at least 30 minutes, or until easy to slice.
7
Preheat the oven to 350 degrees.
8
Grease 2 large baking sheets.
9
Cut the logs crosswise into 3/8-inch-thick slices and place flat on baking sheets.
10
Bake 12 to 15 minutes, or until golden brown.
11
Transfer to wire racks to cool.
1010
kcal
Calories
69
g
Fat
54
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 c. chopped walnuts, 1 tbsp. finely chopped fresh rosemary, 1/2 tsp. salt, and more.
Yes, Rosemary-Parmesan Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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