Chicken With Cashews And Ginger Recipe

Name: Chicken With Cashews And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz green beans, halved; 1 tbsp vegetable or peanut oil; 2/3 cup unsalted cashews; 1 lb boneless skinless chicken breasts, thinly sliced; 1 None red onion, cut into thin wedges; 1 None green pepper, coarsely chopped; 1 tbsp ginger paste; 1 tbsp sambal oelek (Indonesian ground chili paste); 2 tbsp lemon juice; 1 None fresh long red chili pepper, seeded and cut into thin strips; 1/4 cup chopped fresh cilantro; None None Cooked long-grain white rice, to serve; None None Lime wedges, to serve

Servings: persons

5 oz green beans, halved
1 tbsp vegetable or peanut oil
2/3 cup unsalted cashews
1 lb boneless skinless chicken breasts, thinly sliced
1 None red onion, cut into thin wedges
1 None green pepper, coarsely chopped
1 tbsp ginger paste
1 tbsp sambal oelek (Indonesian ground chili paste)
2 tbsp lemon juice
1 None fresh long red chili pepper, seeded and cut into thin strips
1/4 cup chopped fresh cilantro
None None Cooked long-grain white rice, to serve
None None Lime wedges, to serve

1
Cook green beans in a large saucepan of boiling salted water for 2 mins or until just tender. Drain well. Refresh under cold running water.
2
Heat a wok or large skillet on medium heat. Add half the oil; swirl to coat surface. Stir-fry cashews for 2 mins or until toasted. Transfer to a plate. Add remaining oil to wok; stir-fry chicken, in batches, for 2 mins or until browned. Transfer to a plate.
3
Add onion, pepper and beans to wok; stir-fry for 2 mins or until just tender. Return chicken to wok. Add ginger, sambal oelek and lemon juice; stir-fry for 2 mins or until chicken is cooked through. Remove from heat.
4
Add cashews, chili pepper and cilantro; toss to combine. Serve with rice and lime wedges

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 oz green beans, halved, 1 tbsp vegetable or peanut oil, 2/3 cup unsalted cashews, 1 lb boneless skinless chicken breasts, thinly sliced, and more.

Yes, Chicken With Cashews And Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Cashews And Ginger

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