Slow-Cooked Winter Ragu Recipe

Name: Slow-Cooked Winter Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 1/4 lb rabbit, cut into pieces; 1 None onion, diced; 3.5 oz pancetta, cubed; 1 None carrot, peeled, diced; 2 cloves garlic, finely chopped; 1 tsp black peppercorns, lightly crushed; 1 None bouquet garni; 1 cup dry white wine; 1 cup chicken stock; 1 (13.5 oz) can chopped tomatoes; 1 tbsp tomato paste; 3.5 oz shaved Parmesan cheese; 2 tbsp fresh flat leaf parsley leaves, chopped

Servings: persons

1/4 cup olive oil
3 1/4 lb rabbit, cut into pieces
1 None onion, diced
3.5 oz pancetta, cubed
1 None carrot, peeled, diced
2 cloves garlic, finely chopped
1 tsp black peppercorns, lightly crushed
1 None bouquet garni
1 cup dry white wine
1 cup chicken stock
1 (13.5 oz) can chopped tomatoes
1 tbsp tomato paste
3.5 oz shaved Parmesan cheese
2 tbsp fresh flat leaf parsley leaves, chopped

1
Preheat oven to 300u00b0F. Heat 2 tbsp oil in a large Dutch oven over high heat. Working in batches, sear rabbit pieces for 5 mins, until golden brown. Set aside.
2
Add remaining oil to pan and reduce heat to medium. Cook onion for 5 mins, until softened. Add pancetta, carrot and garlic. Cook for 5 mins, until starting to brown. Return rabbit to pan along with peppercorns and bouquet garni. Add wine, stock, tomatoes and tomato paste. Cover and bring to a boil. Transfer to the oven and bake for 1 hour, until rabbit is cooked through and tender.
3
Remove rabbit from sauce. Let cool slightly then remove meat from bones.
4
Meanwhile, heat rabbit sauce over medium heat for 3-4 mins, until reduced slightly. Return rabbit meat to sauce and cook for 1 min, until heated through. Sprinkle with Parmesan and parsley.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 3 1/4 lb rabbit, cut into pieces, 1 None onion, diced, 3.5 oz pancetta, cubed, and more.

Yes, Slow-Cooked Winter Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Winter Ragu

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