Harvest Pear Crisp Recipe

Name: Harvest Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups pears, cored and cut lengthwise into 1/2-inch-thick slices or 3 lbs pears; 1 tablespoon lemon juice; 1/3 cup sugar; 1 tablespoon cornstarch; 1 1/2 teaspoons cinnamon, divided; 1/3 cup all-purpose flour; 1/2 cup brown sugar, packed; 1/2 teaspoon salt; 3 tablespoons butter, chilled cut into small pieces; 1/3 cup oats, regular; 1/4 cup walnuts, coarsely chopped

Servings: persons

6 cups pears, cored and cut lengthwise into 1/2-inch-thick slices or 3 lbs pears
1 tablespoon lemon juice
1/3 cup sugar
1 tablespoon cornstarch
1 1/2 teaspoons cinnamon, divided
1/3 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 teaspoon salt
3 tablespoons butter, chilled cut into small pieces
1/3 cup oats, regular
1/4 cup walnuts, coarsely chopped

1
Preheat oven to 375u00b0.
2
Combine pears and lemon juice in a 2-quart baking dish; toss gently to coat. Combine granulated sugar, cornstarch, and 1 teaspoon cinnamon; stir with a whisk. Add cornstarch mixture to pear mixture; toss well to coat.
3
Lightly spoon flour into a dry measuring cup; level with a knife. Place flour, 1/2 teaspoon cinnamon, brown sugar, and salt in a food processor; pulse 2 times or until combined. Add chilled butter; pulse 6 times or until mixture resembles coarse meal. Add oats and walnuts; pulse 2 times. Sprinkle flour mixture evenly over pear mixture.
4
Bake at 375u00b0 for 40 minutes or until pears are tender and topping is golden brown. Cool 20 minutes on a wire rack; serve warm or at room temperature.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups pears, cored and cut lengthwise into 1/2-inch-thick slices or 3 lbs pears, 1 tablespoon lemon juice, 1/3 cup sugar, 1 tablespoon cornstarch, and more.

Yes, Harvest Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Pear Crisp

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