Harvest Pear Crisp Recipe

Name: Harvest Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Anjou pears or 6 cups bartlett pears, cored and cut lengthwise into 1/2 inch thick slices (about 3 pounds); 1 tablespoon fresh lemon juice; 1/3 cup Splenda granular; 1 tablespoon cornstarch; 1 1/2 teaspoons ground cinnamon, divided; 1/3 cup whole wheat flour; 1/2 cup brown Sugar Twin; 1/2 teaspoon salt; 3 tablespoons chilled unsalted butter, cut into small pieces; 1/3 cup oats; 1/4 cup coarsely chopped pecans

Servings: persons

6 cups Anjou pears or 6 cups bartlett pears, cored and cut lengthwise into 1/2 inch thick slices (about 3 pounds)
1 tablespoon fresh lemon juice
1/3 cup Splenda granular
1 tablespoon cornstarch
1 1/2 teaspoons ground cinnamon, divided
1/3 cup whole wheat flour
1/2 cup brown Sugar Twin
1/2 teaspoon salt
3 tablespoons chilled unsalted butter, cut into small pieces
1/3 cup oats
1/4 cup coarsely chopped pecans

1
Pre-heat oven to 375.
2
Combine pears and lemon juice in a 2-quart baking dish and toss gently to coat.
3
Combine Splenda, cornstarch, and 1 teaspoon cinnamon and stir with a whisk.
4
Add cornstarch mixture to pear mixture; toss well to coat.
5
Lightly spoon flour into a dry measuring cup.
6
Place flour, 1/2 teaspoon cinnamon, brown sugar, and salt in a food processor.
7
Pulse 2 times or until combined.
8
Add chilled butter, pulse 6 times or until mixture resembles coarse meal.
9
Add oats and pecans, pulse 2 times.
10
Sprinkle flour mixture evenly over pear mixture.
11
Bake at 375u00b0 for 40 minutes or until pears are tender and topping is golden brown.
12
Cool 20 minutes on a wire rack.
13
Serve warm or at room temperature.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups Anjou pears or 6 cups bartlett pears, cored and cut lengthwise into 1/2 inch thick slices (about 3 pounds), 1 tablespoon fresh lemon juice, 1/3 cup Splenda granular, 1 tablespoon cornstarch, and more.

Yes, Harvest Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Pear Crisp

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