Harvest Pazzo

1. 1

   In a small bowl, pour 1 cup of warm water over the raisins and let sit for a few minutes.

2. 2

   Drain.

3. 3

   In a medium bowl, toss pears with lemon juice to prevent oxidization.

4. 4

   Put in separate containers.

5. 5

   When ready to serve, combine the raisins, grapes, and pears in a large bowl and pour the Pazzo Marinade over them.

6. 6

   Toss until fruit is fully coated.

7. 7

   Gently crush the biscotti into 4 serving bowls.

8. 8

   Spoon fruit on top, reserving the marinade.

9. 9

   Drizzle with the reserved marinade, and serve immediately.

10. 10

    6 tablespoons balsamic vinegar

11. 11

    1/2 cup superfine sugar

12. 12

    Pinch gray salt

13. 13

    Pinch freshly ground black pepper

14. 14

    In a bowl, combine ingredients and mix well to incorporate.

15. 15

    Let stand for 15 minutes.

16. 16

    When ready to use, stir again to incorporate all the sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.