Harvest Oatmeal Chocolate Chip Cookies Recipe

Name: Harvest Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 cups brown sugar, packed; 1 cup butter, softened; 2 eggs; 2 tablespoons molasses; 1 tablespoon milk; 2 teaspoons vanilla extract; 2 cups rolled oats, divided; 2 cups chocolate chips

Servings: persons

2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups brown sugar, packed
1 cup butter, softened
2 eggs
2 tablespoons molasses
1 tablespoon milk
2 teaspoons vanilla extract
2 cups rolled oats, divided
2 cups chocolate chips

1
Preheat oven to 350 degrees F.
2
Combine flour, baking powder, baking soda and salt in a small bowl and mix well. Set aside.
3
Cream together the brown sugar and butter until well combined.
4
Add the eggs one at a time, beating well after each.
5
Mix in the molasses, milk and vanilla.
6
Take one cup of the rolled oats and grind them in a blender or food processor until it is the consistency of coarse flour.
7
Add the ground oats and the remaining cup of rolled oats to the butter mixture and mix well.
8
Now add the flour mixture and mix until combined.
9
Stir in the chocolate chips until evenly distributed throughout the dough.
10
Using a 1/4 cup scoop (my standard size ice cream scoop works well for this) or a measuring cup, scoop the dough onto ungreased cookie sheets 3 inches apart.
11
Bake for 12-13 minutes until the edges are just starting to brown.
12
Remove from oven and cool two minutes on cookie sheets.
13
Remove from cookie sheets to cool completely on racks.

1750

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Harvest Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Oatmeal Chocolate Chip Cookies

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