Harvest Moon Macaroni - Rachael Ray Recipe

Name: Harvest Moon Macaroni - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb macaroni; 2 tablespoons extra virgin olive oil; 1 medium onion, finely chopped; 3 garlic cloves, finely chopped; 2 tablespoons fresh thyme, finely chopped; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup chicken stock; 1 1/2 cups whole milk; salt & freshly ground black pepper; nutmeg, grated to taste; 1 (10 ounce) box frozen butternut squash, defrosted; 2 -3 dashes hot sauce, a few dashes; 1 cup parmigiano-reggiano cheese, grated; 1 cup cheddar cheese, grated (sharp); fresh parsley leaves, finely chopped; 1 teaspoon sweet paprika

Servings: persons

1 lb macaroni
2 tablespoons extra virgin olive oil
1 medium onion, finely chopped
3 garlic cloves, finely chopped
2 tablespoons fresh thyme, finely chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken stock
1 1/2 cups whole milk
salt & freshly ground black pepper
nutmeg, grated to taste
1 (10 ounce) box frozen butternut squash, defrosted
2 -3 dashes hot sauce, a few dashes
1 cup parmigiano-reggiano cheese, grated
1 cup cheddar cheese, grated (sharp)
fresh parsley leaves, finely chopped
1 teaspoon sweet paprika

1
Bring water to a boil, season with salt and cook macaroni to al dente.
2
Preheat broiler and place rack in middle of the oven.
3
Heat the extra-virgin olive oil in a sauce pot over medium heat, saute onions and garlic until soft, 6 to 7 minutes and stir in the thyme.
4
Scoot onions off to side of pan and melt butter, whisk flour into butter and combine whisk 1 minute then whisk in stock and milk, season sauce with salt, pepper and nutmeg, and cook until thickened, about 3 to 4 minutes.
5
Stir in butternut squash and a few dashes hot sauce. Reduce heat. When sauce comes to a bubble, stir in Parmigiano. Combine the sauce and macaroni, transfer to a casserole dish and top with shredded yellow Cheddar, chopped parsley and paprika. Brown the macaroni under broiler, 4 to 5 minutes until brown and bubbly.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb macaroni, 2 tablespoons extra virgin olive oil, 1 medium onion, finely chopped, 3 garlic cloves, finely chopped, and more.

Yes, Harvest Moon Macaroni - Rachael Ray falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Moon Macaroni - Rachael Ray

How did you like this recipe?

Frequently Asked Questions