Sarah's Feta Rice Pilaf

1. 1

   Melt butter in a skillet over medium-low heat; cook and stir orzo in the melted butter until golden brown, 3 to 5 minutes.

2. 2

   Stir onion into orzo and cook until translucent, 5 to 10 minutes.

3. 3

   Cook and stir garlic into orzo-onion mixture until fragrant, about 1 minute.

4. 4

   Mix rice and chicken broth into orzo-onion mixture; bring to a boil.

5. 5

   Reduce heat to medium-low, cover skillet, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.

6. 6

   Remove from heat and stir in spinach and feta.

7. 7

   Cover and let stand until spinach is wilted and feta is melted, about 5 minutes.

8. 8

   Fluff with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.