Harvest Loaves

Name: Harvest Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 ¾ cups flour; 1 teaspoon baking soda; ¾ teaspoon salt; ¼ teaspoon ginger; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ¾ cup pumpkin; ½ cup butter; 2 eggs; ¾ cup nuts; ¾ cup chocolate chips

Eats Now Editorial Team · 837 kcal · General

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Harvest Loaves – a delicious recipe with sugar, flour, baking soda, salt, ginger, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sugar
1 ¾ cups flour
1 teaspoon baking soda
¾ teaspoon salt
¼ teaspoon ginger
1 teaspoon cinnamon
½ teaspoon nutmeg
¾ cup pumpkin
½ cup butter
2 eggs
¾ cup nuts
¾ cup chocolate chips

1
Cream together butter and sugar.
2
Add egs and spices.
3
Mix well.
4
Add flour, salt, baking soda and pumpkin.
5
Mix together.
6
Stir in chocolate chips and nuts.
7
Line cupcake tin with papers.
8
Fill 1/2 to 3/4 full.
9
Makes approximately 18 harvest loaves.
10
Bake at 350 degrees for 25 minutes.

837

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 1 ¾ cups flour, 1 teaspoon baking soda, ¾ teaspoon salt, and more.

Yes, Harvest Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
837 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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