Simple Sauted Cabbage

1. 1

   Boil enough water in deep saute pan to cover cabbage.

2. 2

   Add dash of salt and cabbage and boil five minutes, or until just tender.

3. 3

   Drain in colander.

4. 4

   Rinse under running cold water and drain thoroughly.

5. 5

   Gently squeeze cabbage by handfuls to remove excess water.

6. 6

   Heat oil in same pan.

7. 7

   Add garlic and red pepper flakes and saute about 15 seconds.

8. 8

   Quickly stir in cabbage and sprinkle with salt and pepper to taste and thyme.

9. 9

   Saute over medium heat, stirring, three minutes, or until hot.

10. 10

    Taste for seasoning.

No additional tips available.