Knishes to Eat, Eat, and Eat Some More.... Recipe

Name: Knishes to Eat, Eat, and Eat Some More....
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 1 large egg; ¾ cup egg substitute; 2 cups all-purpose flour; 1 medium white onions or 1 medium yellow onion; 2 teaspoons baking powder; 2 teaspoons salt, divided; ½ teaspoon garlic powder; 14-12 sweet paprika; 1 tablespoon olive oil; canola oil cooking spray or olive oil flavored cooking spray

Servings: persons

1
Peel and cube potatoes.
2
Cook in water using 1 tsp salt until fork tender.
3
Drain and replace in hot pot to dry; set aside.
4
Peel and slice onion into thin rings.
5
Halve the rings.
6
Saute onions slowly in one tablespoon olive oil.
7
Stir frequently and allow to caramelize.
8
Remove from heat and mince.
9
While onions are cooking, combine baking powder, 1 tsp salt, garlic powder, paprika, and flour in bowl.
10
Mash potatoes in pot.
11
Add minced onions.
12
In small bowl beat egg and egg substitute together.
13
Add to mashed potatoes, incorporating fully.
14
Add flour mixture in three or more parts, mixing each part in before adding the next.
15
Use wooden spoon to start and, if too stiff, continue using your clean hands.
16
Cover dough and let rest 30 minutes.
17
Preheat oven to 375 degrees.
18
Lightly spray cookie sheet and your hands.
19
Make golf size (or slightly larger) balls.
20
Place and press down lightly making a patty.
21
Bake 20 minutes.
22
Serve with a spicy mustard.
23
These should freeze very nicely.

1427

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large baking potatoes, 1 large egg, ¾ cup egg substitute, 2 cups all-purpose flour, and more.

Yes, Knishes to Eat, Eat, and Eat Some More.... falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Knishes to Eat, Eat, and Eat Some More....

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions