Chocolate Chunk-Streusel Coffee Cake

1. 1

   Heat oven to 350F.

2. 2

   Combine flour and sugar in medium bowl.

3. 3

   Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

4. 4

   Stir in nuts.

5. 5

   Prepare cake batter as directed on package, substituting the brewed coffee for the water.

6. 6

   Pour into 15x10x1-inch pan sprayed with cooking spray; sprinkle with half the chocolate.

7. 7

   Top with nut mixture and remaining chocolate.

8. 8

   Bake 20 to 25 min.

9. 9

   or until toothpick inserted in center comes out clean.

10. 10

    Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.