Harvest Dinner Recipe

Name: Harvest Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 - 2 lb boneless beef chuck roast; 1 tablespoon cooking oil; 1 medium onion, sliced; 4 medium sweet potatoes, peeled and quartered; 3/4 cup water; 1 1/2 teaspoons beef bouillon granules; 1/4 teaspoon celery seed; 1/4 teaspoon ground cinnamon; 1/4 teaspoon pepper; 2 tablespoons cold water; 2 teaspoons cornstarch

Servings: persons

1/8 - 2 lb boneless beef chuck roast
1 tablespoon cooking oil
1 medium onion, sliced
4 medium sweet potatoes, peeled and quartered
3/4 cup water
1 1/2 teaspoons beef bouillon granules
1/4 teaspoon celery seed
1/4 teaspoon ground cinnamon
1/4 teaspoon pepper
2 tablespoons cold water
2 teaspoons cornstarch

1
Trim fat from pot roast. Cut roast to fit into a 3 1/2 or 4 quart crock pot. heat oil in a large skillet. Cool roast in hot oil until brown on all sides. Drain well.
2
Meanwhile, place onion, then the sweet potatoes in crock pot. Place roast on top of vegetables.
3
Combine the 3/4 cup water, the bouillon granules, celery seed, cinnamon, and pepper in a small bowl. Pour over meat and vegetables. Cover and cook on low for 8-10 hours (high 4-5 hours).
4
Remove meat and vegetables from crock pot and place on a platter; reserve juices. Skim fat from cooking juices. Pour juices into a glass measuring cup. If necessary, add water to equal 2 cups liquid.
5
For gravy, stir the 2 tablespoons cold water into the cornstarch in a small saucepan. Stir in the cooking juices. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.
6
Serve gravy with roast and vegetables.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/8 - 2 lb boneless beef chuck roast, 1 tablespoon cooking oil, 1 medium onion, sliced, 4 medium sweet potatoes, peeled and quartered, and more.

Yes, Harvest Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Dinner

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