Harvest Crunch

1. 1

   Preheat the oven to 350.

2. 2

   Line a large baking sheet with parchment or wax paper.

3. 3

   Combine the pumpkin and sunflower seeds in a bowl and add just enough egg white to thoroughly moisten the seeds.

4. 4

   Add the sugar and toss to coat.

5. 5

   Spread the seeds on the prepared baking sheet and toast for 10 minutes.

6. 6

   Stir to loosen the seeds and toast for 2 to 3 more minutes, or until light golden.

7. 7

   Let the crunch cool and separate any clumps.

* Per serving · 4 servings · Values may vary.

No additional tips available.