How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Cabbage With Chilli Sauce?

You need 12 ingredients. The key ingredients include: 2 7/8 cups chinese cabbage, 7 1/4 tablespoons carrots, 8 chinese black mushrooms, 1/2 stalk spring onion cut into segments, and more.

Is Chinese Cabbage With Chilli Sauce suitable as general?

Yes, Chinese Cabbage With Chilli Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Chinese Cabbage With Chilli Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Cabbage With Chilli Sauce Recipe

Name: Chinese Cabbage With Chilli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 7/8 cups chinese cabbage; 7 1/4 tablespoons carrots; 8 chinese black mushrooms; 1/2 stalk spring onion cut into segments; 2 garlic cloves sliced; 2 tablespoons corn oil; 2 tablespoons chilli sauce; 2 tablespoons white vinegar; 2 tablespoons sugar; 1/2 teaspoon salt; 1 teaspoon cornstarch; 1 teaspoon water

Try this homemade Chinese Cabbage With Chilli Sauce recipe the whole family will love. Made with chinese cabbage, carrots, mushrooms and onion. Easy ste…

This Chinese Cabbage With Chilli Sauce relies on simple, everyday ingredients such as chinese cabbage, carrots, chinese black mushrooms and garlic cloves sliced. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Cabbage With Chilli Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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