How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Wheat Griddlecakes?

You need 11 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/3 cup instant cream of wheat, 1/3 cup white sugar, 1 teaspoon baking soda, and more.

Is Cream Of Wheat Griddlecakes suitable as baking & desserts?

Yes, Cream Of Wheat Griddlecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Of Wheat Griddlecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Of Wheat Griddlecakes Recipe

Name: Cream Of Wheat Griddlecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/3 cup instant cream of wheat; 1/3 cup white sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/4 cups milk; 1/2 cup sour cream; 1/4 cup vegetable oil; 1 egg; 1 teaspoon vanilla extract

Cream Of Wheat Griddlecakes

Eats Now Editorial Team · 547 kcal · Baking & Desserts

Cream Of Wheat Griddlecakes – a delicious recipe with flour, instant cream, white sugar, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cream Of Wheat Griddlecakes

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