How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Egg Blueberry Mug Cake?

You need 8 ingredients. The key ingredients include: 4 tablespoons all-purpose flour, 3 tablespoons white sugar, 1 teaspoon vanilla sugar, 1 pinch baking powder, and more.

Is No-Egg Blueberry Mug Cake suitable as baking & desserts?

Yes, No-Egg Blueberry Mug Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Egg Blueberry Mug Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Egg Blueberry Mug Cake Recipe

Name: No-Egg Blueberry Mug Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons all-purpose flour; 3 tablespoons white sugar; 1 teaspoon vanilla sugar; 1 pinch baking powder; 3 tablespoons milk; 1/2 tablespoon olive oil; 10 blueberries; 1 teaspoon confectioners' sugar

No-Egg Blueberry Mug Cake – a delicious recipe with all-purpose, white sugar, vanilla sugar, baking powder, milk, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 tablespoons all-purpose flour
3 tablespoons white sugar
1 teaspoon vanilla sugar
1 pinch baking powder
3 tablespoons milk
1/2 tablespoon olive oil
10 blueberries
1 teaspoon confectioners' sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Egg Blueberry Mug Cake

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