How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Corn Chowder?

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon butter, 2 cans (14-3/4 ounces each) cream-style corn, 4 cups whole kernel corn, and more.

Is Harvest Corn Chowder suitable as soups & stews?

Yes, Harvest Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Harvest Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Corn Chowder Recipe

Name: Harvest Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 tablespoon butter; 2 cans (14-3/4 ounces each) cream-style corn; 4 cups whole kernel corn; 4 cups diced peeled potatoes; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 jar (6 ounces) sliced mushrooms, drained; 3 cups milk; 1/2 medium green pepper, chopped; 1/2 to 1 medium sweet red pepper, chopped; Pepper to taste; 1/2 pound bacon, cooked and crumbled

Warm up with this hearty Harvest Corn Chowder recipe. Made with onion, butter, corn and whole kernel corn. Easy step-by-step instructions included.

This Harvest Corn Chowder relies on simple, everyday ingredients such as medium onion, chopped, butter, whole kernel corn and diced peeled potatoes. It comes together quickly and makes 4 servings, at about 1568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1568

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Harvest Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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