How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Chicken Soup?

You need 12 ingredients. The key ingredients include: 3 chicken breasts, skinned and cut into 8 pieces each, Adobo, 1/2 cup lean smoked turkey ham, cut into small pieces, 1 cup Sofrito, and more.

Is Puerto Rican Chicken Soup suitable as soups & stews?

Yes, Puerto Rican Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Chicken Soup Recipe

Name: Puerto Rican Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, skinned and cut into 8 pieces each; Adobo; 1/2 cup lean smoked turkey ham, cut into small pieces; 1 cup Sofrito; 1 cup short grain white rice, rinsed and drained; 5 cups boiling water; 2 chicken bouillon cubes or 2 teaspoons consomme granules; 1 cup tomato sauce; 2 tablespoons capers; 1 cup green peas, fresh or frozen; 1 cup canned asparagus tips, drained; 1/2 cup red pimientos, canned or jarred and drained

Warm up with this hearty Puerto Rican Chicken Soup recipe. Made with chicken breasts, lean smoked turkey ham, short grain white rice and boiling water. …

This Puerto Rican Chicken Soup relies on simple, everyday ingredients such as adobo, sofrito, boiling water and tomato sauce. It comes together quickly and makes 4 servings, at about 3153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3153

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Puerto Rican Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions