Harvest Chowder

1. 1

   Cut off the kernels from the ears if you are using fresh corn on the cob.

2. 2

   In a blender, combine half of the corn and all of the broth together.

3. 3

   Blend until almost smooth.

4. 4

   Combine the broth mixture and the remaining corn in a large saucepan.

5. 5

   Stir in milk or light cream, jalapeno peppers, and red roasted peppers.

6. 6

   Heat through.

7. 7

   Top with each serving feta cheese and garnish with whole peppers if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.