Harvest Chowder Recipe

Name: Harvest Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 c. sliced carrots; 2 1/2 c. diced potatoes; 1 c. water; 2 Tbsp. chicken bouillon; 6 slices bacon, cooked and cut into small pieces; 2 small cans corn, drained (optional); 3 Tbsp. flour; 3 Tbsp. butter; 3 c. milk; 3 c. shredded Velveeta cheese

Servings: persons

1 c. chopped onion
1 c. sliced carrots
2 1/2 c. diced potatoes
1 c. water
2 Tbsp. chicken bouillon
6 slices bacon, cooked and cut into small pieces
2 small cans corn, drained (optional)
3 Tbsp. flour
3 Tbsp. butter
3 c. milk
3 c. shredded Velveeta cheese

1
Simmer onion, carrots, potatoes and water together for about 15 minutes.
2
Add bouillon, corn (if desired) and cooked bacon. Simmer for about 10 minutes more.
3
Melt butter in another large saucepan and add flour.
4
Cook for about 1 minute, then add milk and cheese.
5
Cook until smooth and thick, then combine with vegetables.
6
Simmer over low heat until ready to serve.
7
This can also be put in a crock-pot and simmered on low for several hours after cooking.

1395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped onion, 1 c. sliced carrots, 2 1/2 c. diced potatoes, 1 c. water, and more.

Yes, Harvest Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Chowder

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