Spicy Chili Seasoning Recipe

Name: Spicy Chili Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons chili powder; 2 1/2 teaspoons coriander, ground; 2 1/2 teaspoons cumin, ground; 1 1/2 teaspoons garlic powder; 1 teaspoon dried oregano; 1/2 teaspoon cayenne pepper; Ingredients for making the chili:; 1 lb boneless round steak, cut into 1-inch pieces; 2 teaspoons vegetable oil; 1 lb lean beef, ground; 1 medium onion, chopped; 1 (28 ounce) can tomatoes, diced, undrained; 2 cans chili beans, divided (15 ounces each)

Servings: persons

4 tablespoons chili powder
2 1/2 teaspoons coriander, ground
2 1/2 teaspoons cumin, ground
1 1/2 teaspoons garlic powder
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
Ingredients for making the chili:
1 lb boneless round steak, cut into 1-inch pieces
2 teaspoons vegetable oil
1 lb lean beef, ground
1 medium onion, chopped
1 (28 ounce) can tomatoes, diced, undrained
2 cans chili beans, divided (15 ounces each)

1
Combine the first six ingredients.
2
Store in an airtight container in a cool dry place. Yield: 4 batches (20 teaspoons total). To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to coat. Add ground beef; cook until meat is no longer pink.
3
Add onion; cook until tender.
4
Add tomatoes and 2 more teaspoons of mix.
5
Stir in one can of chili beans.
6
Place the other can in a blender cover and process until smo oth.
7
Add to chili.
8
Cook on low for 30-40 minutes or until meat is tender.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons chili powder, 2 1/2 teaspoons coriander, ground, 2 1/2 teaspoons cumin, ground, 1 1/2 teaspoons garlic powder, and more.

Yes, Spicy Chili Seasoning falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chili Seasoning

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