Harvest Broth Recipe

Name: Harvest Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg lamb neck; 200 grams green peas; 200 grams broad beans; 1 medium carrots carrot; 1 each onions; 1 each turnip small; 1 each cauliflower florets small; 5 each parsley leaves fresh sprigs; 1 1/2 litres water; 1 x salt and black pepper

Servings: persons

1
Remove as much fat as possible from the meat.
2
Place the meat in a large saucepan and cover with the water.
3
Bring to the boil and skim any fat from the surface of the liquid.
4
Shell the peas and beans.
5
Peel and dice the carrot, onion and turnip.
6
Add the vegetables, except the cauliflower, to the meat.
7
Season.
8
Cover the saucepan and simmer slowly for 3 hours.
9
30 minutes before serving the broth, cut the cauliflower into sprigs and add to the saucepan.
10
Serve hot decorated with sprigs of parsley.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg lamb neck, 200 grams green peas, 200 grams broad beans, 1 medium carrots carrot, and more.

Yes, Harvest Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Harvest Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions