Cocktail Meatballs II Recipe

Name: Cocktail Meatballs II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup dry bread crumbs; 1/4 cup milk; 1/8 teaspoon ground black pepper; 1 tablespoon snipped fresh parsley; 1/3 cup minced onion; 1 teaspoon salt; 1 egg; 1/2 teaspoon Worcestershire sauce; 1/4 cup shortening; 1 (12 ounce) bottle chile sauce; 1 1/4 cups grape jelly

Servings: persons

1 pound ground beef
1/2 cup dry bread crumbs
1/4 cup milk
1/8 teaspoon ground black pepper
1 tablespoon snipped fresh parsley
1/3 cup minced onion
1 teaspoon salt
1 egg
1/2 teaspoon Worcestershire sauce
1/4 cup shortening
1 (12 ounce) bottle chile sauce
1 1/4 cups grape jelly

1
In a large bowl, combine the ground beef, dry bread crumbs and milk.
2
Blend in ground pepper, parsley, onion, salt, egg and Worcestershire sauce.
3
Mix thoroughly.
4
Shape the beef mixture into 1 inch meatballs.
5
In a large skillet, melt the shortening over medium heat and brown the meatballs.
6
Meanwhile, in a medium saucepan, mix the chile sauce and grape jelly over medium heat, stirring occasionally, until jelly is melted.
7
Pour the sauce over the browning meatballs and simmer for 30 minutes, or until meatballs are thoroughly cooked.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup dry bread crumbs, 1/4 cup milk, 1/8 teaspoon ground black pepper, and more.

Yes, Cocktail Meatballs II falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocktail Meatballs II

How did you like this recipe?

Frequently Asked Questions