Chorizo Wrapped in Bread and Leaves

1. 1

   Divide the bread dough into eight balls and roll each into a circle large enough to enclose the chorizo.

2. 2

   Place the chorizo in the center and close the dough around it, pinching well to seal.

3. 3

   Wrap in the leaf, covering the dough completely, and tie lengthwise and crosswise with string, like a package (this may be prepared ahead and refrigerated).

4. 4

   Bake at 400 degrees for 20 minutes.

5. 5

   To serve, remove the string.

* Per serving · 4 servings · Values may vary.

No additional tips available.