How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo Wrapped in Bread and Leaves?

You need 3 ingredients. The key ingredients include: 1/2 pound bread dough (any kind, pizza dough works particularly well), 1/4 pound chorizo sausage, cut in 8 pieces, 8 fairly flat large green leaves, such as Swiss chard, collard greens, large spinach leaves or even lettuce leaves washed and dried.

Is Chorizo Wrapped in Bread and Leaves suitable as meat & poultry?

Yes, Chorizo Wrapped in Bread and Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chorizo Wrapped in Bread and Leaves?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chorizo Wrapped in Bread and Leaves Recipe

Name: Chorizo Wrapped in Bread and Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bread dough (any kind, pizza dough works particularly well); 1/4 pound chorizo sausage, cut in 8 pieces; 8 fairly flat large green leaves, such as Swiss chard, collard greens, large spinach leaves or even lettuce leaves washed and dried

Bake this irresistible Chorizo Wrapped in Bread and Leaves at home. Made with bread, sausage and green leaves. Easy step-by-step instructions included.

This Chorizo Wrapped in Bread and Leaves is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 pound bread dough (any kind, pizza dough works particularly well)
1/4 pound chorizo sausage, cut in 8 pieces
8 fairly flat large green leaves, such as Swiss chard, collard greens, large spinach leaves or even lettuce leaves washed and dried

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Quick Info

Servings
4 servings
Calories
46 kcal
Category
Meat & Poultry

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