Harvard Beets(Microwave)

1. 1

   Drain beets, reserving liquid.

2. 2

   In 1 cup glass measure, pour beet liquid and add enough water to make 1 cup of liquid.

3. 3

   In 1-quart microproof casserole or bowl, combine sugar, cornstarch, salt, pepper and vinegar.

4. 4

   Stir in hot liquid.

5. 5

   Cook, uncovered, on High for 2 1/2 to 3 minutes, stirring occasionally, until mixture thickens and is clear.

6. 6

   Add beets and stir gently.

7. 7

   Cook, covered, on High about 5 minutes or until beets are hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.