Couscous-Stuffed Grilled Tomatoes – a delicious recipe with olive oil, couscous, nuts, parsley, golden raisins, paprika. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a pot, combine 250 ml (1 cup) of salted water with the oil and bring to a boil. Remove from heat and add couscous.
2
Stir, cover tightly and let steam until water has been absorbed, 5 minutes.
3
Transfer to a bowl and fluff with a fork.
4
Toast pine nuts in a dry skillet.
5
Rinse parsley, shake dry and chop leaves. Rinse scallions and slice thinly.
6
Rinse tomatoes. Slice off tops of tomatoes and reserve. Scoop out the seeds with a spoon.
7
Season the insides of tomatoes with salt and pepper. Fill with couscous, and cover with reserved tomato tops.
8
Place tomatoes on a lightly oiled disposable aluminum grill pan. Place on a medium-hot grill, cover with a metal bowl (or close the grill) and cook 10 minutes.
200
kcal
Calories
17
g
Fat
10
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 7 ounces couscous (preferably whole-grain), 2 ounces pine nuts, 0.5 bunches parsley, and more.
Yes, Couscous-Stuffed Grilled Tomatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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