Mustards' Yams Recipe

Name: Mustards' Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pounds yams, unpeeled; Salt to taste; 1/4 cup olive oil; 3 tablespoons tamari; 1 tablespoon minced fresh ginger; 2 tablespoons minced scallion; 1/4 cup rice wine vinegar; 3/4 cup olive oil; 2 scallions, minced; 2 tablespoons chopped cilantro; 1/2 teaspoon grated fresh ginger; 1 tablespoon tamari

Servings: persons

2 pounds yams, unpeeled
Salt to taste
1/4 cup olive oil
3 tablespoons tamari
1 tablespoon minced fresh ginger
2 tablespoons minced scallion
1/4 cup rice wine vinegar
3/4 cup olive oil
2 scallions, minced
2 tablespoons chopped cilantro
1/2 teaspoon grated fresh ginger
1 tablespoon tamari

1
Cover yams with salted water and boil until tender, so that a fork will penetrate easily.
2
Run them under cold water immediately.
3
Cut yams in half-inch slices lengthwise.
4
Mix together oil, tamari, ginger and scallion and pour over potatoes.
5
Mix together the ingredients for the vinaigrette and reserve.
6
Put yams on the grill for a minute, then turn them 90 degrees and cook for another minute to burn a cross-hatch pattern into them.
7
Turn over and repeat process.
8
Remove to a platter and drizzle vinaigrette over all.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds yams, unpeeled, Salt to taste, 1/4 cup olive oil, 3 tablespoons tamari, and more.

Yes, Mustards' Yams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustards' Yams

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