Delicatessen Rye Bread Recipe

Name: Delicatessen Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups rye flour, divided; 2-3/4 cups all-purpose flour, divided; 2 cups wheat bran flake cereal; 2 pkg. active dry yeast; 1 Tbsp. caraway seed; 2 tsp. salt; 2 tsp. onion powder; 2-1/4 cups water, divided; 1/4 cup vinegar; 1/4 cup dark molasses; 1/4 cup (1/2 stick) butter or margarine; 1 square BAKER'S Unsweetened Chocolate; 1/2 tsp. cornstarch

Servings: persons

3 cups rye flour, divided
2-3/4 cups all-purpose flour, divided
2 cups wheat bran flake cereal
2 pkg. active dry yeast
1 Tbsp. caraway seed
2 tsp. salt
2 tsp. onion powder
2-1/4 cups water, divided
1/4 cup vinegar
1/4 cup dark molasses
1/4 cup (1/2 stick) butter or margarine
1 square BAKER'S Unsweetened Chocolate
1/2 tsp. cornstarch

1
Mix 1 cup of the rye flour, 2 cups of the all-purpose flour, the cereal, yeast, caraway seed, salt and onion powder in large bowl.
2
Place 2 cups of the water, the vinegar, molasses, butter and chocolate in saucepan.
3
Cook on low heat until butter is melted, stirring occasionally.
4
Stir until chocolate is completely melted.
5
Add to flour mixture.
6
Beat with electric mixer on low speed just until blended.
7
Beat on medium speed 3 minutes.
8
Add remaining 2 cups rye flour and 3/4 cup all-purpose flour; stir until mixture forms a stiff dough.
9
Place dough on lightly floured board; knead 5 minutes or until smooth and elastic.
10
Place in greased bowl; cover with clean towel.
11
Let rise in warm place, free from draft, for 1 to 1-1/2 hours or until doubled in volume.
12
Punch down dough; divide in half.
13
Shape each half into ball.
14
Place 1 ball in each of 2 greased 8-inch round baking pans or on 1 large greased baking sheet.
15
Cover with clean towel; let rise 1 hour or until doubled in volume.
16
Preheat oven to 375F.
17
Bake, uncovered, 45 minutes or until loaves sound hollow when tapped.
18
Meanwhile, blend cornstarch with remaining 1/4 cup water in small saucepan.
19
Bring just to boil; brush over tops of loaves.
20
Bake an additional 5 minutes or until glossy.
21
Remove from pans; cool on wire racks.
22
Cut each loaf into 16 slices to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups rye flour, divided, 2-3/4 cups all-purpose flour, divided, 2 cups wheat bran flake cereal, 2 pkg. active dry yeast, and more.

Yes, Delicatessen Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicatessen Rye Bread

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