How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvard Beet Cake("Beet Haters Love This Recipe") ?

You need 14 ingredients. The key ingredients include: 1 c. oil, 1 stick butter, melted, 3 eggs, 2 c. sugar, and more.

Is Harvard Beet Cake("Beet Haters Love This Recipe") suitable as baking & desserts?

Yes, Harvard Beet Cake("Beet Haters Love This Recipe") falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Harvard Beet Cake("Beet Haters Love This Recipe") ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvard Beet Cake("Beet Haters Love This Recipe") Recipe

Name: Harvard Beet Cake("Beet Haters Love This Recipe")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 1 stick butter, melted; 3 eggs; 2 c. sugar; 2 1/2 c. all-purpose flour; 2 tsp. baking soda; 2 tsp. cinnamon; 2 tsp. salt; 2 tsp. vanilla; 1 c. crushed beets and juice; 1 c. pineapple, drained; 1 c. coarsely chopped walnuts; 1/2 c. creamed cottage cheese; 1/2 c. shredded coconut

Harvard Beet Cake("Beet Haters Love This Recipe")

Eats Now Editorial Team · 2407 kcal · Baking & Desserts

Harvard Beet Cake("Beet Haters Love This Recipe") – a delicious recipe with oil, butter, eggs, sugar, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Harvard Beet Cake("Beet Haters Love This Recipe")

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