Cheesecake Recipe

Name: Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHEESECAKE; PREHEAT OVEN TO 300 DEGREES.; GREASE 10 IN. SPRING FORM PAN; FILLING 2 8 OZ CREAM CHEESE (PHILLY); 1 CUP OF SUGAR 6 EGG YOLKS (MED); 1 TSP LEMON JUICE; 1 TSP VANILLA; 1 PT SOUR CREAM; 6 EGG WHITES; MAKE CRUST; 2 CUPS GRAHAM CRACKER CRUMBS; 6 TBSP SUGAR; 1/2 TSP CINNAMON; 6 TBSP BUTTER

Servings: persons

CHEESECAKE
PREHEAT OVEN TO 300 DEGREES.
GREASE 10 IN. SPRING FORM PAN
FILLING 2 8 OZ CREAM CHEESE (PHILLY)
1 CUP OF SUGAR 6 EGG YOLKS (MED)
1 TSP LEMON JUICE
1 TSP VANILLA
1 PT SOUR CREAM
6 EGG WHITES
MAKE CRUST
2 CUPS GRAHAM CRACKER CRUMBS
6 TBSP SUGAR
1/2 TSP CINNAMON
6 TBSP BUTTER

1
["1. SEPARATE EGG WHITES,PUT IN SEPARATE BOWL. PUT EGG YOLKS IN MIXING BOWL.", "A) BEAT THE FIRST 6 INGREDIENTS IN MIXTURE FOR 15 MINS. MAKE CRUST.", "B) BEAT EGG WHITES TILL STIFF NOT DRY. FOLD WHITES INTO CHEESE MIXTURE. MIX UNTIL SMOOTH(DON'T BEAT), POUR INTO SPRING FORM PAN.", "2. MAKE CRUST", "A) MIX FIRST THREE INGREDIENTS", "B) MELT BUTTER & ADD TO CRUMBS", "C) MIX THOROUGHLY", "D) GREASE PAN", "E) PRESS CRUMBS INTO PAN 2"" UP THE SIDES", "3. BAKE FOR 45 - 55 MINS IN 300 DEGREES OVEN.", "A) THEN TURN OFF OVEN - DON'T REMOVE, DON'T OPEN DOOR.", "B) KEEP CAKE IN OVEN FOR 30 MINS.", "C) OPEN DOOR, KEEP IN OVEN FOR 10 MINS LONGER.", "D) BROIL TOP UNTIL BROWN", "E) COOL AT ROOM TEMP.", "F) PLACE IN REFRIGIRATOR FOR 12 HRS."]

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CHEESECAKE, PREHEAT OVEN TO 300 DEGREES., GREASE 10 IN. SPRING FORM PAN, FILLING 2 8 OZ CREAM CHEESE (PHILLY), and more.

Yes, Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake

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