How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Walnut Crisp ?

You need 13 ingredients. The key ingredients include: 3/4 cup all purpose flour, 3/4 cup old-fashioned oats, 1/2 cup (packed) golden brown sugar, 1/2 teaspoon ground cinnamon, and more.

Is Apricot-Walnut Crisp suitable as baking & desserts?

Yes, Apricot-Walnut Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot-Walnut Crisp ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-Walnut Crisp Recipe

Name: Apricot-Walnut Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all purpose flour; 3/4 cup old-fashioned oats; 1/2 cup (packed) golden brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon fine sea salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 3/4 cup chopped walnuts (about 3 1/2 ounces); 3/4 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon ground cinnamon; Pinch of fine sea salt; 2 1/4 pounds apricots (about 12 large), halved, pitted, cut into 1/2-inch cubes (about 6 cups); Vanilla ice cream

Apricot-Walnut Crisp

Eats Now Editorial Team · 775 kcal · Baking & Desserts

Apricot-Walnut Crisp – a delicious recipe with flour, old-fashioned oats, golden brown sugar, ground cinnamon, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot-Walnut Crisp

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