How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvard Beet Cake?

You need 11 ingredients. The key ingredients include: 1/2 c. oleo, 2 1/4 c. flour, 1 1/4 c. sugar, 1 1/2 tsp. allspice, and more.

Is Harvard Beet Cake suitable as baking & desserts?

Yes, Harvard Beet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Harvard Beet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvard Beet Cake Recipe

Name: Harvard Beet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. oleo; 2 1/4 c. flour; 1 1/4 c. sugar; 1 1/2 tsp. allspice; 1 tsp. cinnamon; 2 eggs; 1/4 tsp. cloves; 4 tsp. baking powder; 1 tsp. soda; 1 c. nuts; 1 (16 oz.) jar Aunt Nellie's sweet and sour beets

Harvard Beet Cake – a delicious recipe with oleo, flour, sugar, allspice, cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Harvard Beet Cake

How did you like this recipe?

Frequently Asked Questions