How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Persimmon Cookies?

You need 13 ingredients. The key ingredients include: 1 cup flour, unbleached all-purpose, 1 cup whole wheat flour, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, and more.

Is Low-Fat Persimmon Cookies suitable as baking & desserts?

Yes, Low-Fat Persimmon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Persimmon Cookies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Persimmon Cookies Recipe

Name: Low-Fat Persimmon Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup flour, unbleached all-purpose; 1 cup whole wheat flour; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon cloves; 1/2 teaspoon nutmeg; 3/4 cups sugar; 1 cup persimmon pulp (do not sieve); 1 teaspoon baking soda; 2 each egg whites; 1/2 cup applesauce; 1 cup currants; 1/4 cup almonds optional, chopped

Low-Fat Persimmon Cookies – a delicious recipe with flour, whole wheat flour, salt, cinnamon, cloves, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Persimmon Cookies

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