Flapper Pie Recipe

Name: Flapper Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups graham wafer crumbs; 1/4 cup sugar granulated; 1/2 teaspoon cinnamon; 1/4 cup butter melted; 1/4 cup sugar granulated; 3 tablespoons cornstarch; 2 cups milk; 2 each egg yolks lightly beaten; 1 teaspoon vanilla extract; 2 each egg whites; 1/4 teaspoon cream of tartar; 2 tablespoons sugar granulated

Servings: persons

1 1/4 cups graham wafer crumbs
1/4 cup sugar granulated
1/2 teaspoon cinnamon
1/4 cup butter melted
1/4 cup sugar granulated
3 tablespoons cornstarch
2 cups milk
2 each egg yolks lightly beaten
1 teaspoon vanilla extract
2 each egg whites
1/4 teaspoon cream of tartar
2 tablespoons sugar granulated

1
Combine crumbs, sugar and cinnamon; blend in butter.
2
Set 1/4 cup aside.
3
Press remainder onto bottom and sides of 9 inch pie plate.
4
Bake in 375 degree F oven for 8 minutes; cool.
5
FILLING: In saucepan, mix sugar with cornstarch; blend in milk.
6
Cook over medium heat, stirring, until boiling; stir a little into yolks, then retUrn to the saucepan.
7
Cook over low heat, stirring, for 2 minutes or until thickened.
8
Remove from heat; add vanilla and cool slightly.
9
Pour into pie crust.
10
MERINGUE: Beat egg whites with cream of tartar until soft peaks form; gradually beat in sugar until stiff peaks form.
11
Spread over filling, sealing to crust.
12
Top with reserved crumbs.
13
Bake in 400 degree F oven for 5 minutes or until lightly browned.
14
Cool to room temperature, about 4 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups graham wafer crumbs, 1/4 cup sugar granulated, 1/2 teaspoon cinnamon, 1/4 cup butter melted, and more.

Yes, Flapper Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flapper Pie

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