Harusame Glass Noodle Ramen

1. 1

   Simmer the vegetables in the Chinese soup stock, or in about 250 ml of boiling water and add the Chinese soup stock granules at the end.

2. 2

   When the vegetable are cooked, turn off the heat, and add the harusame glass noodles.

3. 3

   Leave them for about 10 minutes.

4. 4

   When the harusame glass noodles are rehydrated, season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.