Coconut Chicken Noodle Soup With Thai Flavors Recipe

Name: Coconut Chicken Noodle Soup With Thai Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons cooking oil; 1 small onion, chopped; 4 garlic cloves, minced; 1 tablespoon fresh ginger, minced; black pepper, to taste; 1/8 teaspoon cayenne (or more, if you want it hotter); 4 cups low sodium chicken broth; 2 cups canned unsweetened coconut milk; 3 teaspoons soy sauce; 2 teaspoons lime zest; 1/2 lb shan dong dried noodles, medium size; 4 chicken tenderloins, sliced; 2 tablespoons lime juice; 3 tablespoons chopped cilantro

Servings: persons

1 1/2 tablespoons cooking oil
1 small onion, chopped
4 garlic cloves, minced
1 tablespoon fresh ginger, minced
black pepper, to taste
1/8 teaspoon cayenne (or more, if you want it hotter)
4 cups low sodium chicken broth
2 cups canned unsweetened coconut milk
3 teaspoons soy sauce
2 teaspoons lime zest
1/2 lb shan dong dried noodles, medium size
4 chicken tenderloins, sliced
2 tablespoons lime juice
3 tablespoons chopped cilantro

1
Saute onion, garlic, and ginger in oil over medium heat.
2
When onion is tender, add black pepper and cayenne, stirring to coat all.
3
Add broth, coconut milk, soy sauce, and lime zest and bring to a boil.
4
Reduce heat to a simmer.
5
Break noodles in half and add to the pot. Partially cover and let simmer for 10 minutes, stirring occasionally.
6
Add chicken and simmer until cooked through, about 2 minutes.
7
Stir in lime juice and cilantro just before serving.

1061

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 tablespoons cooking oil, 1 small onion, chopped, 4 garlic cloves, minced, 1 tablespoon fresh ginger, minced, and more.

Yes, Coconut Chicken Noodle Soup With Thai Flavors falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken Noodle Soup With Thai Flavors

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