How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chicken Noodle Soup With Thai Flavors?

You need 14 ingredients. The key ingredients include: 1 1/2 tablespoons cooking oil, 1 small onion, chopped, 4 garlic cloves, minced, 1 tablespoon fresh ginger, minced, and more.

Is Coconut Chicken Noodle Soup With Thai Flavors suitable as pasta & noodles?

Yes, Coconut Chicken Noodle Soup With Thai Flavors falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Coconut Chicken Noodle Soup With Thai Flavors?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken Noodle Soup With Thai Flavors

Name: Coconut Chicken Noodle Soup With Thai Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons cooking oil; 1 small onion, chopped; 4 garlic cloves, minced; 1 tablespoon fresh ginger, minced; black pepper, to taste; 1/8 teaspoon cayenne (or more, if you want it hotter); 4 cups low sodium chicken broth; 2 cups canned unsweetened coconut milk; 3 teaspoons soy sauce; 2 teaspoons lime zest; 1/2 lb shan dong dried noodles, medium size; 4 chicken tenderloins, sliced; 2 tablespoons lime juice; 3 tablespoons chopped cilantro

Warm up with this hearty Coconut Chicken Noodle Soup With Thai Flavors recipe. Made with cooking oil, onion, garlic and fresh ginger. Easy step-by-step …

This Coconut Chicken Noodle Soup With Thai Flavors relies on simple, everyday ingredients such as cooking oil, small onion, chopped, garlic cloves, minced and fresh ginger, minced. It comes together quickly and makes 4 servings, at about 1061 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1061

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Chicken Noodle Soup With Thai Flavors

Tips for the best results

Variations & substitutions

My Personal Notes

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