Tomato Potato Pasta

1. 1

   Saute the chopped onion and minced red pepper in olive oil until done. (Along with them you can also saute the hard dry corners of the Parmesan cheese.).

2. 2

   Add the can of whole tomatoes and mash.

3. 3

   Add the potatoes, salt, water and basil leaves, and cook covered until the potatoes are done, adding more water if needed.

4. 4

   Next add the pasta and cook until pasta is done. Adjust seasoning if needed. Serve with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.