Harry'S Meatballs And Marinara. Recipe

Name: Harry'S Meatballs And Marinara.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; 1 Egg; 1 cup Parmesan cheese, finely grated; 1 cup Panko bread crumbs - I used Ian's Gluten Free; 1/2 tablespoon Oregano, divided; 1/8 Red pepper; 2 tablespoons Butter; 1 tablespoon Olive Oil; 3/4 cup Chopped Flat Leaf parsley, divided.; Salt and ground pepper to taste; 3 Cloves garlic; 1/4 cup Red onion or shallot; 2 to three cans of diced tomatoes

Servings: persons

1 pound Ground Turkey
1 Egg
1 cup Parmesan cheese, finely grated
1 cup Panko bread crumbs - I used Ian's Gluten Free
1/2 tablespoon Oregano, divided
1/8 Red pepper
2 tablespoons Butter
1 tablespoon Olive Oil
3/4 cup Chopped Flat Leaf parsley, divided.
Salt and ground pepper to taste
3 Cloves garlic
1/4 cup Red onion or shallot
2 to three cans of diced tomatoes

1
["Mix first six ingredients, using 1/2 the oregano and 1/2 cup of chopped parsley, together into balls approximately 2 inches in diameter. Melt the butter and 1 Tablespoon of the oil in a large stock pot to be used for the sauce later on. Saute the meatballs over medium low heat until lightly browned and firm, being careful not to brown the butter and olive oil. Remove and set aside.", "To make the sauce, saute the garlic and onion over medium heat until fragrant. Add diced tomatoes, remaining oregano, and salt and pepper to taste. Bring to a simmer, then reduce heat to low. As an aside, Harry uses Hunt's tomatoes in winter, and fresh tomatoes (4 cups, diced), in summer. Harry believes Hunt's is the best...safer packaging standards - I used fresh farm stand tomatoes with great results.
2
Add the meatballs to the sauce for 3 hours over the lowest flame. Serve over pasta with a sprinkling of parsley and more grated cheese.
3
Thank you, Harry."]

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Ground Turkey, 1 Egg, 1 cup Parmesan cheese, finely grated, 1 cup Panko bread crumbs - I used Ian's Gluten Free, and more.

Yes, Harry'S Meatballs And Marinara. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harry'S Meatballs And Marinara.

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