Try this homemade Venison Steak recipe the whole family will love. Made with steak, green pepper, onion and mushrooms. Easy step-by-step instructions in…
This Venison Steak relies on simple, everyday ingredients such as green pepper, thinly sliced, medium onion, thinly sliced, sliced mushrooms and red wine (optional). It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026