Harry'S Favorite Better Than Ihop Multigrain Pancakes Recipe

Name: Harry'S Favorite Better Than Ihop Multigrain Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white whole wheat flour; 1/2 cup old fashioned oats, whirred in a food processor till they're the consistency of flour; 1/4 cup wheat germ; 1/4 cup toasted walnuts or pecans, chopped fine; 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 1 tablespoon sugar; 1 ripe banana, pureed into liquid; 2 large eggs; 1 1/2 cups milk; 1 teaspoon vanilla extract; butter for the griddle or frying pan (Optional--you might not need it if you use a nonstick pan, but it definitely improves the taste.); warm maple syrup, confectioner's sugar and/or jam for serving

Servings: persons

1 cup white whole wheat flour
1/2 cup old fashioned oats, whirred in a food processor till they're the consistency of flour
1/4 cup wheat germ
1/4 cup toasted walnuts or pecans, chopped fine
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 tablespoon sugar
1 ripe banana, pureed into liquid
2 large eggs
1 1/2 cups milk
1 teaspoon vanilla extract
butter for the griddle or frying pan (Optional--you might not need it if you use a nonstick pan, but it definitely improves the taste.)
warm maple syrup, confectioner's sugar and/or jam for serving

1
Heat your oven to 200 (for holding the pancakes). In a large bowl, mix together the flour, oats, wheat germ, nuts, baking powder, salt and sugar.
2
In a medium bowl, mix together the liquified banana, milk and vanilla extract, and beat the eggs into the mixture till fully blended. Pour into the dry ingredients and fold gently till just blended. Add a little more milk if the batter seems thick. Let the batter sit while you and heat a griddle or large frying pan (I use a non-stick pan) over medium low heat.
3
Melt about a teaspoon of butter in the pan. When the foam subsides, ladle in the batter, making the pancakes any size you like. Adjust the heat so that the bottom browns in 2-4 minutes. Flip when they're cooked on the bottom and cook the other side.
4
Serve immediately or hold in the warm oven till all pancakes are cooked. Harry likes his with maple syrup. I prefer mine with piles of confectioner's sugar. The kids like strawberry jam. Your choice.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup white whole wheat flour, 1/2 cup old fashioned oats, whirred in a food processor till they're the consistency of flour, 1/4 cup wheat germ, 1/4 cup toasted walnuts or pecans, chopped fine, and more.

Yes, Harry'S Favorite Better Than Ihop Multigrain Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harry'S Favorite Better Than Ihop Multigrain Pancakes

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