How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Baked Breakfast Cheesecake?

You need 10 ingredients. The key ingredients include: 21 ounces ricotta cheese or cream cheese, or soft, very mild goat cheese (preferably unsalted), 5 tablespoons unsalted butter, melted and cooled slightly, 3 tablespoons quick oats, fine semolina, or whole-wheat pastry flour, A good pinch of sea salt, and more.

Is Cook The Book: Baked Breakfast Cheesecake suitable as breakfast?

Yes, Cook The Book: Baked Breakfast Cheesecake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Baked Breakfast Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cook The Book: Baked Breakfast Cheesecake Recipe

Name: Cook The Book: Baked Breakfast Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21 ounces ricotta cheese or cream cheese, or soft, very mild goat cheese (preferably unsalted); 5 tablespoons unsalted butter, melted and cooled slightly; 3 tablespoons quick oats, fine semolina, or whole-wheat pastry flour; A good pinch of sea salt; 1/2 cup superfine sugar; 2 eggs, lightly beaten; Finely grated zest of 2 small oranges, plus 1 tablespoon juice; 3 tablespoons raisins (optional); Fresh fruit or fruit compote; Yogurt or sour cream (optional)

Start your day right with this Cook The Book: Baked Breakfast Cheesecake recipe. Made with ricotta cheese, unsalted butter, oats and salt. Easy step-by-…

This Cook The Book: Baked Breakfast Cheesecake relies on simple, everyday ingredients such as a good pinch of sea salt, superfine sugar, eggs, lightly beaten and raisins (optional). It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cook The Book: Baked Breakfast Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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