"Chicken Divan" Recipe Recipe

Name: "Chicken Divan" Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken breasts, boneless, skinless (approximately 2 lbs.); Fresh broccoli; 1 can cream of chicken soup; 1/2 c. mayonnaise; 1 teaspoon lemon juice; 1/2 teaspoon curry pwdr; 3/4 c. lowfat milk; 1 pkg. shredded white Cheddar cheese; Bread crumbs; butter

Servings: persons

Chicken breasts, boneless, skinless (approximately 2 lbs.)
Fresh broccoli
1 can cream of chicken soup
1/2 c. mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry pwdr
3/4 c. lowfat milk
1 pkg. shredded white Cheddar cheese
Bread crumbs
butter

1
Precook chicken breasts (cook in foil to retain moisture); approximately 30 min in a 300 degree oven.
2
Steam broccoli flowerets.
3
Cover bottom of 13 x 9 inch baking dish with cut up chicken.
4
(Can lay full breasts but bite-sized pcs are easier to serve).
5
Cover chicken with steamed broccoli.
6
Mix together soup, mayonnaise, lemon juice, curry pwdr and lowfat milk.
7
Cover chicken and broccoli with soup mix.
8
Top with shredded white Cheddar cheese.
9
Top with bread crumbs.
10
Lay small pats of butter on top of everything.
11
Cook uncovered 1/2 hour at 350 degrees.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Chicken breasts, boneless, skinless (approximately 2 lbs.), Fresh broccoli, 1 can cream of chicken soup, 1/2 c. mayonnaise, and more.

Yes, "Chicken Divan" Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Chicken Divan" Recipe

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