How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harriette'S Rhubarb Cream Pie?

You need 6 ingredients. The key ingredients include: 2 egg yolks, 1 1/4 c. sugar, 3 Tbsp. flour, 2 1/2 c. rhubarb, cut fine, and more.

Is Harriette'S Rhubarb Cream Pie suitable as baking & desserts?

Yes, Harriette'S Rhubarb Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Harriette'S Rhubarb Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harriette'S Rhubarb Cream Pie Recipe

Name: Harriette'S Rhubarb Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1 1/4 c. sugar; 3 Tbsp. flour; 2 1/2 c. rhubarb, cut fine; 1 Tbsp. melted butter; 1 tsp. grated orange rind or apple pie spice (optional)

Harriette'S Rhubarb Cream Pie – a delicious recipe with egg yolks, sugar, flour, rhubarb, butter, orange rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg yolks
1 1/4 c. sugar
3 Tbsp. flour
2 1/2 c. rhubarb, cut fine
1 Tbsp. melted butter
1 tsp. grated orange rind or apple pie spice (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Harriette'S Rhubarb Cream Pie

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